Elizabeth Spencer

Special Cuvée Sonoma Coast Pinot Noir

8.999 ratings
8.77 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jack Raffetto

Not my favorite California pinot, but a decent wine. Wish it had an earthier flavor.

Not my favorite California pinot, but a decent wine. Wish it had an earthier flavor.

1 person found it helpfulAug 26th, 2014
Matthew Marcino

drinks like a light cab. Was delish with brunch

drinks like a light cab. Was delish with brunch

Mar 28th, 2016
Heather Everett

Yummy!

Yummy!

Nov 23rd, 2013
Matthew Rorick

Owner/Winemaker Forlorn Hope Wines

6.4

A resounding FAIL; a harsh indictment of the longevity of wines which were picked at 32 Brix and watered back and acidulated. Pruney, hollowly cardboardish, varietally bankrupt, bilious -and not even a hint of soul

A resounding FAIL; a harsh indictment of the longevity of wines which were picked at 32 Brix and watered back and acidulated. Pruney, hollowly cardboardish, varietally bankrupt, bilious -and not even a hint of soul

Dec 28th, 2012
Brian Tuite

DOA 🙁

DOA 🙁

Aug 11th, 2017
Meghan C

Dinner with Mom & Jon 9/16/19

Dinner with Mom & Jon 9/16/19

Sep 18th, 2019
Peggy Hadley

Happy Easter!

Happy Easter!

Apr 21st, 2019
Peggy Hadley

Magnum

Magnum

Apr 1st, 2018
Peggy Hadley

Magnum

Magnum

Apr 1st, 2018
Lee Hill

Too big to really taste like straight Pinot...it’s tasty but too much oak and tannins are high

Too big to really taste like straight Pinot...it’s tasty but too much oak and tannins are high

Feb 10th, 2018