Elizabeth Chambers Cellar

Willamette Valley Pinot Gris

8.73 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Malcolm Trimble

Pale yellow. Floral nose of pear and lemon. Crisp on the palate with strong notes of pear, weaker lemon. Good Pinot Gris.

Pale yellow. Floral nose of pear and lemon. Crisp on the palate with strong notes of pear, weaker lemon. Good Pinot Gris.

May 17th, 2019
Bonnie Stewart

Bonnie had this 7 years ago

Bonnie had this 7 years ago

Jan 30th, 2018
Alexey Vedernikov

Alexey had this 7 years ago

Alexey had this 7 years ago

Nov 5th, 2017