Elderton

Barossa Valley Shiraz

8.843 ratings
8.87 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.0

Yay Creative Live

Yay Creative Live

1 person found it helpfulDec 18th, 2014
Matt Street

Nice full bodied Shiraz. Hints of chocolate and vanilla.

Nice full bodied Shiraz. Hints of chocolate and vanilla.

1 person found it helpfulNov 5th, 2014
Paul Masson

Chocolatey black fruit and generous ripe tannins. alcohol is more or less in balance

Chocolatey black fruit and generous ripe tannins. alcohol is more or less in balance

Dec 2nd, 2015
Nick Davis

Quite light, medium extract, very much dried sage.

Quite light, medium extract, very much dried sage.

Aug 28th, 2015
Katy Jossy Simanski

Lots of fruit and ripe tannins. Coconut, dill oakiness. High alcohol could be better integrated for balance.

Lots of fruit and ripe tannins. Coconut, dill oakiness. High alcohol could be better integrated for balance.

Mar 23rd, 2015
Colin M. Johnson

Great value. Un-muddled complexity and great length. One of my favorite from Barossa Valley in a while.

Great value. Un-muddled complexity and great length. One of my favorite from Barossa Valley in a while.

Jan 16th, 2018
Stanislav Lobanov

(15.5/20) Насыщеный, но не сложный аромат вишни, чёрной смородины, красного яблока, дыни канталупа. Относительно высокая кислотность и неожиданно низкий уровень танинов, тем не менее, это не создаёт проблем с балансом структуры. Во вкусе проявляются ноты поджаренного хлеба. Послевкусие слегка алкогольное. Простой, легкий шираз.

(15.5/20) Насыщеный, но не сложный аромат вишни, чёрной смородины, красного яблока, дыни канталупа. Относительно высокая кислотность и неожиданно низкий уровень танинов, тем не менее, это не создаёт проблем с балансом структуры. Во вкусе проявляются ноты поджаренного хлеба. Послевкусие слегка алкогольное. Простой, легкий шираз.

Aug 2nd, 2016
Michael Sotiriou

Final wine of 2015!

Final wine of 2015!

Jan 1st, 2016
Skip Smyser

Nice

Nice

Dec 11th, 2015
Jonathan Walden

down for this Shiraz mate

down for this Shiraz mate

Nov 10th, 2015