El Maestro Sierra

Vejez 15 Años Oloroso Palomino Fino

8.952 ratings
9.29 pro ratings
Jerez de la Frontera, Jerez, Andalucía, Spain
Palomino Fino
Top Notes For
Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length.

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length.

1 person found it helpfulDec 15th, 2013
Michael Smith

It's nuts!

It's nuts!

1 person found it helpfulMay 7th, 2013
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Bonito color, en nariz uva pasa, fruto seco tostador notas de especias. En boca equilibrado y muy agradable, final de fruto seco.

Bonito color, en nariz uva pasa, fruto seco tostador notas de especias. En boca equilibrado y muy agradable, final de fruto seco.

Dec 8th, 2015
Jonathan Gray

And for the Andalusian lamb stew... perfect

And for the Andalusian lamb stew... perfect

Feb 3rd, 2015
Aaron Means

Smooth rancio, forest floor, roasted nuttiness, and sea salt.

Smooth rancio, forest floor, roasted nuttiness, and sea salt.

Aug 22nd, 2014
Shawn Farmer

Subregion is Jerez de la Frontera

Subregion is Jerez de la Frontera

Jan 16th, 2018
Andrew Shaheen

Delicious

Delicious

Jan 28th, 2016
ja ramos

Buen vino.aromas de canela y almendras.me gusta

Buen vino.aromas de canela y almendras.me gusta

Dec 8th, 2015
Oliver Burschberg

Perfekt zum Boeuf Bourguignon. Etwas zu spritzig als Solist

Perfekt zum Boeuf Bourguignon. Etwas zu spritzig als Solist

Oct 19th, 2015
Sergio Licea

Candied walnuts, saline, creme brûlée, quince, tamarind, green apple skin. Low acidity, full bodied oily texture, soft tannins. Long dry tobacco, slight black peppercorn finish.

Candied walnuts, saline, creme brûlée, quince, tamarind, green apple skin. Low acidity, full bodied oily texture, soft tannins. Long dry tobacco, slight black peppercorn finish.

Jul 14th, 2015