El Coto de Rioja

Gran Reserva Coto de Imaz Rioja Tempranillo Blend

9.011 ratings
-no pro ratings
La Rioja, Spain
Tempranillo Blend
Duck, Pasta, Beans & Peas, Goose, Chili & Hot Spicy, Exotic Spices, Game, Baking Spices, Herbs, Mushrooms, Hard Cheese, Turkey, Pork, Salami & Prosciutto, Tomato-Based, Venison, Pungent Cheese, Soft Cheese, Onion, Chicken, Veal, Paella
Top Notes For
Juan Pablo Perez

Nariz: cereza, mora, ciruela, cedro, vainilla, tierra. Madera algo predominante.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+

Nariz: cereza, mora, ciruela, cedro, vainilla, tierra. Madera algo predominante.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+

Dec 25th, 2023
Jess

Deep ruby color.
Aromas of red fruit, buttered popcorn, oak spice.
Dry. Flavors black cherry, clove, tomato leaf, earthy, oak spice. Rich tannins are chewy.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

Deep ruby color.
Aromas of red fruit, buttered popcorn, oak spice.
Dry. Flavors black cherry, clove, tomato leaf, earthy, oak spice. Rich tannins are chewy.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

Mar 14th, 2023
Bobbi Jo Broxson

Good Spanish find

Good Spanish find

Sep 1st, 2022
Brian Lindke

Smooth dark fruit straight outa the uncorked bottle. Balanced tannins with a long smooth finish. This Tempranillo Gran Reserva really hits it!

Smooth dark fruit straight outa the uncorked bottle. Balanced tannins with a long smooth finish. This Tempranillo Gran Reserva really hits it!

Aug 22nd, 2022
Matthew Doty

2015 vintage. Very nice! Dark, faintly spicy, sophisticated notes.

2015 vintage. Very nice! Dark, faintly spicy, sophisticated notes.

Aug 21st, 2022
Rijia RJ

Plum early notes. Spice on end.

Plum early notes. Spice on end.

Mar 4th, 2022
Maria Winther

Favoritt! Wooow!

Favoritt! Wooow!

Sep 14th, 2018
Per Øistein Nordtug

Per had this a year ago

Per had this a year ago

Nov 11th, 2023
Samir Egusquiza

Samir had this a year ago

Samir had this a year ago

Jul 26th, 2023
Chris L

Chris had this 3 years ago

Chris had this 3 years ago

Apr 3rd, 2022