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El Campeador

Valiente y Heroico Reserva Jumilla Monastrell Tempranillo

8.9124 ratings
8.71 pro ratings
Spain
Tempranillo, Monastrell
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

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El CampeadorSpainTempranillo
Top Notes For
Tyrone Shaw
8.8

Deliciously bold. Earthy tones with hints of cinnamon.

Deliciously bold. Earthy tones with hints of cinnamon.

1 person found it helpfulNov 17th, 2020
Marcus Baeder
9.4

Excellent

Excellent

1 person found it helpfulApr 3rd, 2014
Alyse Thomas
8.7

Fab 09 Tempranillo 🍷

Fab 09 Tempranillo 🍷

Jan 1st, 2016
Amanda
9.0

2009 Nice wine. A bit spicy and earthy.

2009 Nice wine. A bit spicy and earthy.

Dec 28th, 2021
Per
7.6

Smoky, almost dirty, dark red with a spicy finish. A unique, earthy Tempranillo, but a little coarse for me. Definitely let this one air out before drinking.

Smoky, almost dirty, dark red with a spicy finish. A unique, earthy Tempranillo, but a little coarse for me. Definitely let this one air out before drinking.

Dec 14th, 2021
Lucian Olaru
9.2

Spicy wild cherrys

Spicy wild cherrys

Jun 23rd, 2020
Karen John
9.8

Wonderful deep flavor, spice, leather.

Wonderful deep flavor, spice, leather.

Apr 27th, 2018
Peter Blandino
8.5

Nice Tempranillo. Bright flavor and good with steak.

Nice Tempranillo. Bright flavor and good with steak.

Jan 7th, 2018
Veronica Ma
8.5

A sickly sweet, honey-like aroma that is maybe a bit much for drinking by itself. Very full bodied, viscous mouthfeel and slow and lasting flavor delivery. Sticks in the mouth.

A sickly sweet, honey-like aroma that is maybe a bit much for drinking by itself. Very full bodied, viscous mouthfeel and slow and lasting flavor delivery. Sticks in the mouth.

Jan 6th, 2018
Robert Killinder
9.0

Buttery. Paired really well with spicy pork

Buttery. Paired really well with spicy pork

Jul 21st, 2017