EIEIO

Pinot Noir

8.92 ratings
8.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Steese

An impressive effort from Jay McDonald at EIEIO. Intense, robust and incredibly youthful. Black pepper, rich loam, dark sour cherry, mushroom. Still surprisingly firm...solid.

An impressive effort from Jay McDonald at EIEIO. Intense, robust and incredibly youthful. Black pepper, rich loam, dark sour cherry, mushroom. Still surprisingly firm...solid.

Mar 19th, 2015
Stephanie Hamm

Stephanie had this 8 years ago

Stephanie had this 8 years ago

Sep 7th, 2016