Eguren Ugarte

Ochenta Rioja Tempranillo

8.94 ratings
8.81 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Aaron Tan

I called this an Italian Cabernet Sauvignon-based blend in the blind, in light of the tannin structure and flavours. Strong cassis aromas lifted by a touch of volatile acidity, along with woody stems, tobacco, and new oak vanilla. Big and fruity on the palate, backed by oak spice and fresh acidity. The clincher for my guess was obviously the tannin structure - high levels of linear, U-shaped sandy tannins felt mostly on the gums. Clearly I was wrong. Whether that’s to do with a misidentification of structure or my lack of knowledge with Rioja, that requires more study. Another one glass-er here, before my palate became plain tired.

I called this an Italian Cabernet Sauvignon-based blend in the blind, in light of the tannin structure and flavours. Strong cassis aromas lifted by a touch of volatile acidity, along with woody stems, tobacco, and new oak vanilla. Big and fruity on the palate, backed by oak spice and fresh acidity. The clincher for my guess was obviously the tannin structure - high levels of linear, U-shaped sandy tannins felt mostly on the gums. Clearly I was wrong. Whether that’s to do with a misidentification of structure or my lack of knowledge with Rioja, that requires more study. Another one glass-er here, before my palate became plain tired.

Apr 18th, 2022
Ros T

2014

2014

Oct 28th, 2019
Ros T
9.4

Ros had this 5 years ago

Ros had this 5 years ago

Oct 28th, 2019
Ramon Sobrino

Ramon had this 6 years ago

Ramon had this 6 years ago

Apr 17th, 2019
Mark E
8.4

Mark had this 6 years ago

Mark had this 6 years ago

Mar 5th, 2019
Hans Berg

Hans had this 5 years ago

Hans had this 5 years ago

Oct 16th, 2019