Egervin

Egri Bikavér Bulls Blood

8.514 ratings
-no pro ratings
Eger, Eszak-Magyarorszag, Hungary
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Carly

Rjm sushi

Rjm sushi

Aug 17th, 2017
Matt Vekasy

I may be biased because of my 🇭🇺 heritage, but this wine is awesome.

I may be biased because of my 🇭🇺 heritage, but this wine is awesome.

May 13th, 2017
Zachary Cross

Not hateful. Med tannins. Cherries

Not hateful. Med tannins. Cherries

Apr 17th, 2017
Scott Petrus

This wine takes me back to a rainy night spent on Castle hill in Budapest. After driving 500 km through a wintery mix I checked in to my hotel in Buda overlooking the Danube, Parliament, St Stephens, Chain Bridge, and the Citadella. After a quick visit to fisherman's bastion I felt the beginning of hunger pangs. Walking through sleet that felt more like the cuts from a single blade razor I ducked into a little bistro. The atmosphere was resplendent. This Hun hut served the best dim sum tuna burger accompanied with a bottle of bulls blood. This wine is balanced with bramble berry and cigar box flavors. The full body and silky tannins make this great under eight wine a #qprsuperstar Pairs best with a dip in natural hot springs at the Gellart bath house. *Full disclosure this wine may have been harvested during a rain storm as the flavors are a tad dilute. PS can't wait to try Tokaj.

This wine takes me back to a rainy night spent on Castle hill in Budapest. After driving 500 km through a wintery mix I checked in to my hotel in Buda overlooking the Danube, Parliament, St Stephens, Chain Bridge, and the Citadella. After a quick visit to fisherman's bastion I felt the beginning of hunger pangs. Walking through sleet that felt more like the cuts from a single blade razor I ducked into a little bistro. The atmosphere was resplendent. This Hun hut served the best dim sum tuna burger accompanied with a bottle of bulls blood. This wine is balanced with bramble berry and cigar box flavors. The full body and silky tannins make this great under eight wine a #qprsuperstar Pairs best with a dip in natural hot springs at the Gellart bath house. *Full disclosure this wine may have been harvested during a rain storm as the flavors are a tad dilute. PS can't wait to try Tokaj.

Aug 10th, 2016
Todd Gable

Drinkable ...

Drinkable ...

Apr 15th, 2016
Dani McLean

Vanilla, cinnamon, and graham cracker on the nose. Significant legs on the side of the glass. Looks like a Pinot noir. Flavors remind me of earth and grass.

Vanilla, cinnamon, and graham cracker on the nose. Significant legs on the side of the glass. Looks like a Pinot noir. Flavors remind me of earth and grass.

Feb 10th, 2016
Jessica McQuade

Weak, not full bodied enough for my taste. Cork fell apart.

Weak, not full bodied enough for my taste. Cork fell apart.

Jan 16th, 2016
Jay H
8.5

My favorite cooking wine.

My favorite cooking wine.

Jan 3rd, 2016
Matt McBride

Matt had this 7 years ago

Matt had this 7 years ago

Mar 27th, 2017
Courtney Boepple

Courtney had this 7 years ago

Courtney had this 7 years ago

Feb 21st, 2017