Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice!
Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice!
1 person found it helpfulOct 26th, 2015
Interesting take on pinot Gris. But the mouse feel is too thick and dense and sweetness from oak make this hard to enjoy. Wonder how many ppl would pick this as a California oaky chard...
Interesting take on pinot Gris. But the mouse feel is too thick and dense and sweetness from oak make this hard to enjoy. Wonder how many ppl would pick this as a California oaky chard...
Aug 20th, 2016
I can handle some funk, and I like this producer. But this threw us all off. Butterscotch notes on the nose (like old champagne), oxidation on the palate. Chewy and a bit tannic on the palate. Not necessarily pleasant or enjoyable in the aggregate.
I can handle some funk, and I like this producer. But this threw us all off. Butterscotch notes on the nose (like old champagne), oxidation on the palate. Chewy and a bit tannic on the palate. Not necessarily pleasant or enjoyable in the aggregate.
Jun 12th, 2016
Goriška Brda, Primorje, Slovenia
