Edi Simčič

Goriška Brda Sivi Pinot

8.822 ratings
8.77 pro ratings
Goriška Brda, Primorje, Slovenia
Pinot Grigio
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Daniel McGeough

Integration of oak!!

Integration of oak!!

Nov 9th, 2017
Michael Beckner

Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice!

Mineral, fresh and with a dollop of umami. Perhaps a very light ramato...? Dude knows how to make some good juice!

1 person found it helpfulOct 26th, 2015
Steve Wells

Really funky. 2007 Pinot Grigio from Slovenia.

Really funky. 2007 Pinot Grigio from Slovenia.

Aug 11th, 2014
Jeff Sidwell

Owner Bon! Gourmet

Honeysuckle good weight 14.5 and really enjoyed

Honeysuckle good weight 14.5 and really enjoyed

Dec 2nd, 2016
Shang Wang

Interesting take on pinot Gris. But the mouse feel is too thick and dense and sweetness from oak make this hard to enjoy. Wonder how many ppl would pick this as a California oaky chard...

Interesting take on pinot Gris. But the mouse feel is too thick and dense and sweetness from oak make this hard to enjoy. Wonder how many ppl would pick this as a California oaky chard...

Aug 20th, 2016
Matt Murray

Very nice drinking, thanks Slovenia!

Very nice drinking, thanks Slovenia!

Oct 10th, 2015
Marc-Antoine Pedroletti

2006
Superbe découverte
Un arôme de poire j'ai beaucoup aimé

2006
Superbe découverte
Un arôme de poire j'ai beaucoup aimé

Jul 16th, 2015
Colin Dean

Earthy deliciousness. Perhaps a tad sweet

Earthy deliciousness. Perhaps a tad sweet

Jul 1st, 2015
Carla Hine

I can handle some funk, and I like this producer. But this threw us all off. Butterscotch notes on the nose (like old champagne), oxidation on the palate. Chewy and a bit tannic on the palate. Not necessarily pleasant or enjoyable in the aggregate.

I can handle some funk, and I like this producer. But this threw us all off. Butterscotch notes on the nose (like old champagne), oxidation on the palate. Chewy and a bit tannic on the palate. Not necessarily pleasant or enjoyable in the aggregate.

Jun 12th, 2016
Nico J. Snyman

Nico had this 5 years ago

Nico had this 5 years ago

Jun 16th, 2016