Eddystone Point

Pinot Noir

8.84 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kim Everuss

Nose suggests the wine will have greater intensity and length but it seems a little lacking on the palate. Pleasant enough.

Nose suggests the wine will have greater intensity and length but it seems a little lacking on the palate. Pleasant enough.

Jun 12th, 2018
Mark Cowan

This little gem is the little brother to the Bay of Fires Pinot noir. Really good easy drinking sessionable pinot noir. @JESS AND ANDREW

This little gem is the little brother to the Bay of Fires Pinot noir. Really good easy drinking sessionable pinot noir. @JESS AND ANDREW

Feb 2nd, 2018
Luke Gibbons

Luke had this 6 years ago

Luke had this 6 years ago

Aug 28th, 2018
Chris Hubbard

Chris had this 6 years ago

Chris had this 6 years ago

Jun 24th, 2018