Eberle

Cotes-du-Robles Mourvedre Blend

8.85 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Mourvedre, Syrah, Grenache

Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison

Top Notes For

Keith Dickson

8.3

Solid Rhone blend grown in the US

Oct 16th, 2016

Carolyn Dubord

9.0

My favourite white of the KWM Penny Pinching tasting March 8, 2016.
A big white, orange and cardamom popcicle.
Unique sip on its own or pairs with veal scallopini or chicken breast.

Mar 27th, 2016