Eberle

Cotes-du-Robles Blanc Grenache Blanc Blend

8.42 ratings
8.51 pro ratings
Paso Robles, Central Coast, California, USA
Grenache Blanc, Roussanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces, Pate
Top Notes For
Lyn Farmer

The 2019 Côtes-du-Roblas is 43% grenache blanc, 43% roussanne and 14% viogner. The wine gets lively aromatics from the viognier Plus some acidity from the Grenache and texture from the roussanne. Lemon, white peach, wet stone, Blossom and acacia mingle on the palate. The wine is off-dry so it pairs well with spicy dishes and still has enough acidity for grilled chicken or fish. Still it’s a little on the simple side with a medium finish. Pleasant

The 2019 Côtes-du-Roblas is 43% grenache blanc, 43% roussanne and 14% viogner. The wine gets lively aromatics from the viognier Plus some acidity from the Grenache and texture from the roussanne. Lemon, white peach, wet stone, Blossom and acacia mingle on the palate. The wine is off-dry so it pairs well with spicy dishes and still has enough acidity for grilled chicken or fish. Still it’s a little on the simple side with a medium finish. Pleasant

Jul 20th, 2020
Jo Verna

First taste day one

First taste day one

Jun 16th, 2021