Easton
Cooper Ranch Barbera
Shenandoah Valley, Sierra Foothills, California, USA
2009. Aromas of ripe but tart cherries and berries. Mouthfeel is a delight, with concentrated fruit balanced with bright acids and a sleek run to a juicy, cool, and lingering finish. A structured wine with enough complexity for easy versatility when it comes to food pairings. Sausage and peppers, various pastas, grilled meats -- all within the wheelhouse of this youthful, restrained wine. Six years in it's still on the young side. 14.5% abv.
2009. Aromas of ripe but tart cherries and berries. Mouthfeel is a delight, with concentrated fruit balanced with bright acids and a sleek run to a juicy, cool, and lingering finish. A structured wine with enough complexity for easy versatility when it comes to food pairings. Sausage and peppers, various pastas, grilled meats -- all within the wheelhouse of this youthful, restrained wine. Six years in it's still on the young side. 14.5% abv.
Dec 17th, 2016
grips like wood, rips like the bat (Easton), smells of spittoon...very intriguing but beware, this ain't no Welch's grape juice
grips like wood, rips like the bat (Easton), smells of spittoon...very intriguing but beware, this ain't no Welch's grape juice
Nov 27th, 2016
My favorite barbera. Flavorful and nice finish. Had this one with Dirk Trauner who is hiding behind the bottle.
My favorite barbera. Flavorful and nice finish. Had this one with Dirk Trauner who is hiding behind the bottle.
Mar 18th, 2017
