Eastburn Vineyards

Pinot Noir

8.71 ratings
8.71 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts
Top Notes For
Debbie Gioquindo

Mushroom aromas, leading to a palate of soft raspberry and hints of tea

Mushroom aromas, leading to a palate of soft raspberry and hints of tea

Jan 8th, 2015