Eastburn Vineyards

Pinot Noir

9.62 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mary Newgard

Mary had this 8 years ago

Mary had this 8 years ago

Jan 16th, 2017
Mark Higgins

Mark had this 9 years ago

Mark had this 9 years ago

Nov 21st, 2015