E16 Wines

Upper Bench Pinot Noir

9.010 ratings
8.61 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeffrey Bencus

Head Sommelier Julian Serrano, Las Vegas

8.6

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

1 person found it helpfulDec 8th, 2014
Anthony Kjenstad

Love me some Santa Rita Hills fruit

Love me some Santa Rita Hills fruit

1 person found it helpfulNov 2nd, 2014
Mike Allas

Soy on nose along with prunes. Not a great finish either

Soy on nose along with prunes. Not a great finish either

Apr 13th, 2016
Debra Martin

Debra had this 5 years ago

Debra had this 5 years ago

Jan 13th, 2015
Luis Blackaller

Luis had this 5 years ago

Luis had this 5 years ago

Jan 10th, 2015
Pierre del Pierre

Pierre had this 6 years ago

Pierre had this 6 years ago

Dec 26th, 2014
Andy Brown

Andy had this 6 years ago

Andy had this 6 years ago

Oct 25th, 2014
Annie Lee

Annie had this 6 years ago

Annie had this 6 years ago

Aug 22nd, 2014
Kensuke Onishi

Kensuke had this 6 years ago

Kensuke had this 6 years ago

Feb 22nd, 2014