E Solo

100 Per Cento Barbera

8.423 ratings
8.15 pro ratings
Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
jarred gild

Head Wine Buyer Western Market

8.3

most of the time, when spending >$15, barbara is a much better idea than pinot noir or merlot.

most of the time, when spending >$15, barbara is a much better idea than pinot noir or merlot.

Aug 27th, 2014
Stefan Metzner

Too broad / short / lacks typicity

Too broad / short / lacks typicity

Jul 2nd, 2014
Marino P.

2013-Couldn't get through a glass of this stuff. There's licorice and then there's just plain bitter. This is the latter. Better for cooking.

2013-Couldn't get through a glass of this stuff. There's licorice and then there's just plain bitter. This is the latter. Better for cooking.

Jun 12th, 2015
Serg Mo

Barbera grape pure red, awesome with pizza

Barbera grape pure red, awesome with pizza

Jan 22nd, 2015
Mark Hoffman

From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice.

From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice.

Oct 17th, 2014
Sarah-Mary Gerchman

Mouthful of cherries with a finish that just won't quit. Minus a few points for the obnoxious capitalization on the label.

Mouthful of cherries with a finish that just won't quit. Minus a few points for the obnoxious capitalization on the label.

Feb 15th, 2013
John Berghoff

John had this 9 years ago

John had this 9 years ago

Jul 15th, 2015
Personne

Personne had this 10 years ago

Personne had this 10 years ago

Jan 24th, 2015
Michael Graham

Michael had this 7 years ago

Michael had this 7 years ago

Jul 15th, 2017
Peter Lachman

Peter had this 8 years ago

Peter had this 8 years ago

Oct 5th, 2016