E. Guigal

Châteauneuf-du-Pape Red Rhone Blend

9.034 ratings
8.95 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Christanna Honer

I shall call this Trogdor, because all I can think of is burninating the countryside

I shall call this Trogdor, because all I can think of is burninating the countryside

Jan 13th, 2015
Gary Smith

Absolutely loved this bottle of wine. 2006 vintage.

Absolutely loved this bottle of wine. 2006 vintage.

May 13th, 2022
Mark S.

15 years vintage. Initially, it seems to be same as new vintage. Second glass, different, of course, much smooth, particularly surrounding area but core is still solid. Third glass, much different. Gentle, rounded, ripen Grenache. 2006 @2600, ET, 211110

15 years vintage. Initially, it seems to be same as new vintage. Second glass, different, of course, much smooth, particularly surrounding area but core is still solid. Third glass, much different. Gentle, rounded, ripen Grenache. 2006 @2600, ET, 211110

Nov 10th, 2021
Ángel Rodríguez

You remain my favourite Chateaneuf du Pape

You remain my favourite Chateaneuf du Pape

Jan 13th, 2020
Dmitry Muzychak

Оюбимое красное моей жены. Как всегда на высоте!

Оюбимое красное моей жены. Как всегда на высоте!

Nov 1st, 2015
Michael Delacruz

2006. Dried Provençal herbs, bay leaf, rhubarb, rosemary, wild strawberries, blackberries, black cherries. Creamy and spicy. Goes well with Lebanese food.

2006. Dried Provençal herbs, bay leaf, rhubarb, rosemary, wild strawberries, blackberries, black cherries. Creamy and spicy. Goes well with Lebanese food.

Jun 20th, 2015
Lewis Chester

2006 vintage. Medium ruby hue. Medium plus intensity. Wood dominated - slightly oxidised. Ripe red cherry and black plum fruit profile. Leather and old wood - slightly musty. Cinnamon and clove. On the palate, quite developed flavours of old wood, cured meats and more of a blackberry fruit profile. Medium acidity. Medium plus concentration. Medium tannins - ripe. Medium plus alcohol. Medium finish. This wine is a little out of condition.

2006 vintage. Medium ruby hue. Medium plus intensity. Wood dominated - slightly oxidised. Ripe red cherry and black plum fruit profile. Leather and old wood - slightly musty. Cinnamon and clove. On the palate, quite developed flavours of old wood, cured meats and more of a blackberry fruit profile. Medium acidity. Medium plus concentration. Medium tannins - ripe. Medium plus alcohol. Medium finish. This wine is a little out of condition.

Apr 25th, 2015
Ray Everett

2006 Guigal CdP

2006 Guigal CdP

Mar 28th, 2014
Nobuyuki Kato

Spicy, weak

Spicy, weak

Dec 26th, 2012
JKT

Shelf R3-2b-B4; T3

Shelf R3-2b-B4; T3

Jun 20th, 2016