E. Fuligni (Cottimelli)

S.J. Rosso di Montalcino Sangiovese

8.83 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Makoto Someya

Garnet with transparency. Oak and aroma with complexity. Vintaged flavor, black currant, raisin etc. elegancy. 2009 @1390, Kping -, 220216-220218

Garnet with transparency. Oak and aroma with complexity. Vintaged flavor, black currant, raisin etc. elegancy. 2009 @1390, Kping -, 220216-220218

Feb 16th, 2022
Shaip Doko

Shaip had this 9 years ago

Shaip had this 9 years ago

Mar 14th, 2015
Justin Waldron

Justin had this 9 years ago

Justin had this 9 years ago

Feb 1st, 2015