Duval-Leroy

Fleur de Champagne Millésime Brut Chardonnay Pinot Noir

9.24 ratings
9.41 pro ratings
Champagne, France
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Cathrine Todd

1996 Duval-Leroy Fleur de Champagne 1er Cru Brut that is around 70% Chardonnay & 30% Pinot Noir from Grand and Premier Cru vineyards in the Grand Vallee de la Marne, the Montagne de Reims and Cote des Blancs. Duval-Leroy's most famous cuvée and signature Champagne. This 1996 has great zing of acidity you expect with nice balance of a creamy body, nutty aromas, and slightly evolved flavors of bruised apple. It's funny how some '96s are still tightly wound. This was giving a lot right now in contrast.

1996 Duval-Leroy Fleur de Champagne 1er Cru Brut that is around 70% Chardonnay & 30% Pinot Noir from Grand and Premier Cru vineyards in the Grand Vallee de la Marne, the Montagne de Reims and Cote des Blancs. Duval-Leroy's most famous cuvée and signature Champagne. This 1996 has great zing of acidity you expect with nice balance of a creamy body, nutty aromas, and slightly evolved flavors of bruised apple. It's funny how some '96s are still tightly wound. This was giving a lot right now in contrast.

1 person found it helpfulSep 16th, 2014
Neal Krishna Devaraj

Crisp and delicious. Apples and honey. champagne at epicure restaurant in Paris

Crisp and delicious. Apples and honey. champagne at epicure restaurant in Paris

Sep 18th, 2017
Patrice Conxicoeur

Patrice had this 7 years ago

Patrice had this 7 years ago

Mar 4th, 2018
Lloyd Go

Lloyd had this 7 years ago

Lloyd had this 7 years ago

Feb 15th, 2018