Dureuil-Janthial
Rully Chardonnay
Absolutely love this producer. Maybe the best in the entire Mâcon. The rully blanc is pure and citrus driven with a salinity that won’t quit. Oyster shells on the nose as well as essential oils. Turns out the rouge is ‘rully’ good as well! Bright red fruits on the nose,
Super clean and fresh with some width to it as well. These are priced like every night wines but deliver like something that is a real treat
Absolutely love this producer. Maybe the best in the entire Mâcon. The rully blanc is pure and citrus driven with a salinity that won’t quit. Oyster shells on the nose as well as essential oils. Turns out the rouge is ‘rully’ good as well! Bright red fruits on the nose,
Super clean and fresh with some width to it as well. These are priced like every night wines but deliver like something that is a real treat
Meyer lemon, almond oil, minerality, citric acidity. Lingering finish.
Meyer lemon, almond oil, minerality, citric acidity. Lingering finish.
1 person found it helpfulApr 18th, 2020👁 oro pajizo con reflejos verdes 👃🏻 pomelo, notas de flores blancas , tiza 👄 potente, profundo, potente nota mineral y cítrico , tremendamente joven
👁 oro pajizo con reflejos verdes 👃🏻 pomelo, notas de flores blancas , tiza 👄 potente, profundo, potente nota mineral y cítrico , tremendamente joven
Mar 22nd, 2017A step up above typical, basic Bourgogne.
A step up above typical, basic Bourgogne.
May 22nd, 2016Now this has tons going on! Mushrooms sautéed in brown butter, cooking apples, pick up a bottle, nay, a case!
Now this has tons going on! Mushrooms sautéed in brown butter, cooking apples, pick up a bottle, nay, a case!
Oct 3rd, 2015Can't get this one out of my head. So refreshing. Mineral and acid finely balanced.
Can't get this one out of my head. So refreshing. Mineral and acid finely balanced.
Apr 21st, 2015Limón alto, en nariz humo, melocotón y limón. En boca potencia, largo y especiado.brutal!!!
Limón alto, en nariz humo, melocotón y limón. En boca potencia, largo y especiado.brutal!!!
Feb 10th, 2015