Dureuil-Janthial

Bourgogne Pinot Noir

9.07 ratings
8.71 pro ratings
Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Thomas Weber

Solid Bourgogne. Red fruit, high acid lean.

Solid Bourgogne. Red fruit, high acid lean.

Apr 26th, 2017
Tierney H

Light, good complexity, slight spicy fruitiness

Light, good complexity, slight spicy fruitiness

Nov 22nd, 2016
Eric Barroca

Eric had this 7 years ago

Eric had this 7 years ago

May 22nd, 2017
Carlye Burd

Carlye had this 7 years ago

Carlye had this 7 years ago

Nov 5th, 2016
Sarah W

Sarah had this 8 years ago

Sarah had this 8 years ago

Apr 21st, 2016
Christina DiLaura

Christina had this 8 years ago

Christina had this 8 years ago

Apr 21st, 2016
Jonathan M. Leong

Jonathan M. had this 8 years ago

Jonathan M. had this 8 years ago

Mar 2nd, 2016
Steve Tipler

Steve had this 6 years ago

Steve had this 6 years ago

Apr 7th, 2018