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Dupont-Tisserandot

Mazis-Chambertin Grand Cru Pinot Noir

8.91 ratings
8.91 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Dupont-TisserandotGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Herve Rodriguez
8.9

1976 vintage. Slight smell of cork was worrisome at first. But this wine was gorgeous and still singing. Smell of cork persisted. Bricking as expected, sous-bois, mushroom. A gorgeous wine.

1976 vintage. Slight smell of cork was worrisome at first. But this wine was gorgeous and still singing. Smell of cork persisted. Bricking as expected, sous-bois, mushroom. A gorgeous wine.

Jan 2nd, 2015