Dupont-Tisserandot

Mazis-Chambertin Grand Cru Pinot Noir

9.214 ratings
9.25 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Herve Rodriguez

1976 vintage. Slight smell of cork was worrisome at first. But this wine was gorgeous and still singing. Smell of cork persisted. Bricking as expected, sous-bois, mushroom. A gorgeous wine.

1976 vintage. Slight smell of cork was worrisome at first. But this wine was gorgeous and still singing. Smell of cork persisted. Bricking as expected, sous-bois, mushroom. A gorgeous wine.

Jan 2nd, 2015
James Borders

Gevrey-Chambertin = rip your face off tannins. Decanted the hell out of it and it was fantastic.

Gevrey-Chambertin = rip your face off tannins. Decanted the hell out of it and it was fantastic.

Apr 6th, 2014
Erik Schneider

Mmmmm, generös frukt, kärlek i den långa eftersmaken, one more time please:)

Mmmmm, generös frukt, kärlek i den långa eftersmaken, one more time please:)

May 2nd, 2013
Steen Öhman

Founder/Blogger winehog.org

9.6

Lovely juice

Lovely juice

Apr 27th, 2013
Marcio Morelli

Too young now, as I expected. Far from the pure, delicate and fresh style I like.

Too young now, as I expected. Far from the pure, delicate and fresh style I like.

Jun 12th, 2016
David P

The wine enhances the view of Telluride - and vice versa

The wine enhances the view of Telluride - and vice versa

Mar 27th, 2016
Darrin Mak

Darrin had this 5 years ago

Darrin had this 5 years ago

Sep 17th, 2015
Matthew Pauls

Sommelier The 10th

8.8

Matthew had this 7 years ago

Matthew had this 7 years ago

Dec 11th, 2013
Phil Stice

Phil had this 10 months ago

Phil had this 10 months ago

Dec 15th, 2019
William Gorin

William had this 4 years ago

William had this 4 years ago

Feb 18th, 2017