Dunnolly

North Canterbury Pinot Gris

8.94 ratings
8.81 pro ratings
New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Paul Weil

This Kiwi take on PG is tart and crisp, with grassy tones up front with grapefruit and apple flavors in the smooth finish.

This Kiwi take on PG is tart and crisp, with grassy tones up front with grapefruit and apple flavors in the smooth finish.

Nov 30th, 2017
Melissa Bishop

Full bodied, fruity Pinot.

Full bodied, fruity Pinot.

Jun 8th, 2020
john crowe

Sweeter than expected.

Sweeter than expected.

Mar 21st, 2020
john crowe

john had this 10 months ago

john had this 10 months ago

Mar 21st, 2020