Dunham Cellars

Shirley Mays Lewis Estate Vineyard Chardonnay

8.846 ratings
8.98 pro ratings
Columbia Valley, Oregon/Washington, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric

Ugh. This chard has nothing to offer but a high price. I'm worried about cooking with the remainder tonight. Major disappointment.

Ugh. This chard has nothing to offer but a high price. I'm worried about cooking with the remainder tonight. Major disappointment.

Jun 11th, 2017
Nate Rose

Wine Director Specs

8.9

First cold night in Texas. Remembering a friend and cooking some fiddles... Great wine.

First cold night in Texas. Remembering a friend and cooking some fiddles... Great wine.

Nov 13th, 2014
Marielle Joy Sheppel

Thick viscosity, less fruity flavor

Thick viscosity, less fruity flavor

Oct 8th, 2018
Ryan Keller

Thicker, not a strong flavor

Thicker, not a strong flavor

Oct 8th, 2018
Thomas Ng

Very sweet for a Chardonnay

Very sweet for a Chardonnay

Apr 3rd, 2018
Craig Oley

Slight fruit, acid, oak. Not overly crisp. Well balanced.

Slight fruit, acid, oak. Not overly crisp. Well balanced.

Jun 22nd, 2016
Craig Oley

Bright, slight acid, slight fruit, not much oak. Well balanced.

Bright, slight acid, slight fruit, not much oak. Well balanced.

Jun 22nd, 2016
Bryan Swenland

Oaky wine that is still a bit bright.

Oaky wine that is still a bit bright.

Apr 9th, 2016
Katie Ragan

From Steven

From Steven

Aug 24th, 2015
Tara Chen

Honeyed pear and stone fruit on the nose. 55 stainless steel/45 old French oak. Mild and acidic finish.

Honeyed pear and stone fruit on the nose. 55 stainless steel/45 old French oak. Mild and acidic finish.

Jul 12th, 2015