Ducarosso

Riserva Chianti Sangiovese

8.72 ratings
8.71 pro ratings
Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Travis Green

Tannic! Best after decanting for about an hour and a half. Nice dusty, dried notes. Pasta with red sauce and fennel sausage.

Tannic! Best after decanting for about an hour and a half. Nice dusty, dried notes. Pasta with red sauce and fennel sausage.

Apr 1st, 2016
Jay Jones

Jay had this 9 years ago

Jay had this 9 years ago

Jun 1st, 2016