Dimitri Fedotov, C.S.
Sommelier Osteria 177
Decant it and really let it develop. Becomes amazing.
El Guapo
Too sweet
Mark Jacobson
From the slopes of Mt. Etna
Ralph DiBiasi
Ralph had this 11 years ago
Bad Scooter
Bad had this 10 years ago
Mathew Finkelson
Mathew had this 11 years ago
Mark had this 11 years ago