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Dublin St.

Pinot Noir

9.13 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Dublin St.Martinborough, WairarapaPinot Noir
Top Notes For
Jess
9.2

Dublin St. Pinot Noir 2015

Pale ruby color.
Aromas of black cherry, raspberry, vanilla, clove, floral.
Dry. Flavors of sour black cherry, clove, tomato leaf, herbal, thyme, floral. Soft, light tannins. Fresh and complex.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

Dublin St. Pinot Noir 2015

Pale ruby color.
Aromas of black cherry, raspberry, vanilla, clove, floral.
Dry. Flavors of sour black cherry, clove, tomato leaf, herbal, thyme, floral. Soft, light tannins. Fresh and complex.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5

Jan 18th, 2023
jack
8.9

jack had this a day ago

jack had this a day ago

Nov 24th, 2024