Interesting. Major spearmint bomb on opening that persists beyond decant. Deep red color. Perfectly bodied for me. Medium and very smooth.
The nose is very complex. Under the spearmint there is a floral note, and something my brain identifies as turmeric.
No tannins.
I certainly wouldn't put this with a steak. But we are having Spanish tapas, and it works nicely with the spicier items. Otherwise, the spearmint is misplaced.
91+ points
Interesting. Major spearmint bomb on opening that persists beyond decant. Deep red color. Perfectly bodied for me. Medium and very smooth.
The nose is very complex. Under the spearmint there is a floral note, and something my brain identifies as turmeric.
No tannins.
I certainly wouldn't put this with a steak. But we are having Spanish tapas, and it works nicely with the spicier items. Otherwise, the spearmint is misplaced.
91+ points
Jun 10th, 2017Sour, big tannin, dry, unique with meat
Sour, big tannin, dry, unique with meat
Feb 28th, 2015