Drovers

Pinot Noir

8.938 ratings
9.21 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Grace Choi

I don’t usually like pinots, but this one is crisp and nutty

I don’t usually like pinots, but this one is crisp and nutty

Feb 5th, 2019
Brett Vanderbrook

Man, for less than $25, this is killer. Like the best of Willamette, it’s not quite California and not quite Burgundy. Woody without being “oaky.” Earthy and restrained. Bright black and red fruit, but dry and definitely not extracted. A fantastic food wine at a fantastic price.

Man, for less than $25, this is killer. Like the best of Willamette, it’s not quite California and not quite Burgundy. Woody without being “oaky.” Earthy and restrained. Bright black and red fruit, but dry and definitely not extracted. A fantastic food wine at a fantastic price.

Aug 13th, 2018
Joel Roskind

CSW. Complex

CSW. Complex

Feb 18th, 2018
Chris Shott

Scarlet-colored, smooth-talking Oregon babe

Scarlet-colored, smooth-talking Oregon babe

Mar 18th, 2017
Hans-Ole Jochumsen

Frankly Wine 20$

Frankly Wine 20$

Feb 3rd, 2015
Joseph Gannon

Grape jolly rancher for sure. Sugar, clove. Great juicy flavors, a very easy drinking, low alcohol pinot. Good value.

Grape jolly rancher for sure. Sugar, clove. Great juicy flavors, a very easy drinking, low alcohol pinot. Good value.

Oct 18th, 2014
Jake Hauss

Just right for the price. Would be good with light lunch.

Just right for the price. Would be good with light lunch.

Sep 27th, 2014
David Kraskow

Lance McKay's hand in this one. Illahe Vineyards, Dallas, OR.

Lance McKay's hand in this one. Illahe Vineyards, Dallas, OR.

Apr 30th, 2014
Jesse Levine

Decent Oregon Pinot at 20 bones? Touch of clove, grape jolly rancher on the nose. Silky mouthfeel with tart acidity on the finish and lingering vanilla..

Decent Oregon Pinot at 20 bones? Touch of clove, grape jolly rancher on the nose. Silky mouthfeel with tart acidity on the finish and lingering vanilla..

Jul 4th, 2013
Andrew Rastello

Andrew had this 10 years ago

Andrew had this 10 years ago

Nov 18th, 2014