DRNK

Morning Sun Orange Wine Pinot Gris

9.16 ratings

8.72 pro ratings

Sonoma Mountain, Sonoma County, California, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

8.6

A fun discovery: skin fermented Pinot Gris from Sonoma Mountain. Texture, minerality, citrus pith.

Oct 28th, 2014

Max Reichwage

8.8

Oak and a little phenolic spice working pretty well together

May 18th, 2014

Jared O'Connell

9.1

Love this! Skin fermented Pinot Gris. Tasted at winery and brought this bottle home. I want more! Definitely some serious oak here but it's balanced with a light tropical sweetness. Nice full body.

Oct 24th, 2016