Dr. Fischer

Saarburger Riesling trocken

9.32 ratings
9.51 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Tom Elliot

Founder Northwest Wines

9.5

Jeez! Even the Saar is making great dry Riesling these days! Fischer is famous for Ockfener Bockstein but they have a small parcel of 60-70 year old vines in the Saarburger Kupp. This guy is crisp, dry, lively, mineral rich and refreshing.

Jeez! Even the Saar is making great dry Riesling these days! Fischer is famous for Ockfener Bockstein but they have a small parcel of 60-70 year old vines in the Saarburger Kupp. This guy is crisp, dry, lively, mineral rich and refreshing.

Sep 13th, 2013
Rhys Hackford

Rhys had this 9 years ago

Rhys had this 9 years ago

Feb 16th, 2016