Bright ruby. Elevated concentration and viscosity. High extraction. Fresh sour cherry, fresh dough/yeast, and wild violet on the nose. Wild raspberry concentrate, cassis, and raisins on the palate. Damp stones and mushroom notes mid palate. Moderate acid with a long finish.
Bright ruby. Elevated concentration and viscosity. High extraction. Fresh sour cherry, fresh dough/yeast, and wild violet on the nose. Wild raspberry concentrate, cassis, and raisins on the palate. Damp stones and mushroom notes mid palate. Moderate acid with a long finish.
Oct 14th, 2018
Chocolate, caramel, vanilla, blackberry jam, toasted nuts, prunes, baking spices.
Chocolate, caramel, vanilla, blackberry jam, toasted nuts, prunes, baking spices.
Jan 28th, 2021
Porto, Douro, Portugal
