Dougos

Rapsani Dry Red Blend

9.044 ratings
9.24 pro ratings
Rapsani, Thessaly, Greece
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.6

Red currants. Cherries. Bright. Hint of peppermint. Class act. Nicely grippy.

Red currants. Cherries. Bright. Hint of peppermint. Class act. Nicely grippy.

Dec 29th, 2018
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright, pretty. Complex. Berries.

Bright, pretty. Complex. Berries.

1 person found it helpfulOct 7th, 2016
Nektarios Papasavvas

Typically mildly sharp, spicy notes, smooth xinomavro

Typically mildly sharp, spicy notes, smooth xinomavro

Nov 9th, 2018
Matt Waring

Plums, herbs, firm tannins, juicy intensity. Dynamite

Plums, herbs, firm tannins, juicy intensity. Dynamite

May 23rd, 2018
Jimena Escudero

dry, goat cheese, full body

dry, goat cheese, full body

Nov 10th, 2017
Amy Axler

Good intro to Rapsani terroir

Good intro to Rapsani terroir

Apr 5th, 2017
Kevin Cleary

Decent Greek Red

Decent Greek Red

Dec 14th, 2016
Ben Miller

2011

2011

Jul 10th, 2016
dim kar

ΟΚ. Ίσως για ένα ήρεμο απόγευμα χωρίς πολλές απαιτήσεις...

ΟΚ. Ίσως για ένα ήρεμο απόγευμα χωρίς πολλές απαιτήσεις...

May 27th, 2016
Kai Wright

Enticing nose of rich, dark fruit--I mean, you're ready for juices from ripe ass blackberries and brambles running down your fingers in a field! Stays intensely flavored on the sipping, but it's really tannic. Tons of structure overall and really better for a hearty meal than as a sipper.

Enticing nose of rich, dark fruit--I mean, you're ready for juices from ripe ass blackberries and brambles running down your fingers in a field! Stays intensely flavored on the sipping, but it's really tannic. Tons of structure overall and really better for a hearty meal than as a sipper.

Mar 13th, 2016