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Douglas Green

Sauvignon Blanc

8.96 ratings
-no pro ratings
Coastal Region, Western Cape, South Africa
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Douglas GreenCoastal Region, Western CapeSauvignon Blanc
Top Notes For
Craig Oley
8.7

Crisp green apple nose. Acidic fruity citrus body. Acidic finish. Good wine for a hot day

Crisp green apple nose. Acidic fruity citrus body. Acidic finish. Good wine for a hot day

Jul 16th, 2016
Craig Oley
8.7

Crisp apple nose. Full acidic fruity body. Crisp finish

Crisp apple nose. Full acidic fruity body. Crisp finish

Jul 15th, 2016
Dan Schwartz
9.6

Great with Thai food

Great with Thai food

May 17th, 2014
Rebecca Rumsey
9.0

Rebecca had this 5 years ago

Rebecca had this 5 years ago

Mar 18th, 2020
Ron Ainsworth
9.0

Ron had this 7 years ago

Ron had this 7 years ago

Sep 30th, 2017
Nick Ferrall
8.6

Nick had this 9 years ago

Nick had this 9 years ago

Sep 25th, 2015