So damn delicious. Had this at two tastings on consecutive days.
Note from Mike Bennie (Wine Front 2017, PWS notes):
Whole bunch press. Demi-muid and barriques (pretty sure all old oak - how many years?). One of those exquisite clear perfumes, fresh cut stone fruit, marzipan, blanched almonds, and faint seaspray. Glossy texture, intense grapefruit orientated flavours. So very silky through its finish, then mouth-watering. Such a beautiful, pure carriage of flavour. Classy as.
So damn delicious. Had this at two tastings on consecutive days.
Note from Mike Bennie (Wine Front 2017, PWS notes):
Whole bunch press. Demi-muid and barriques (pretty sure all old oak - how many years?). One of those exquisite clear perfumes, fresh cut stone fruit, marzipan, blanched almonds, and faint seaspray. Glossy texture, intense grapefruit orientated flavours. So very silky through its finish, then mouth-watering. Such a beautiful, pure carriage of flavour. Classy as.
Apr 29th, 2017
Margaret River, South West Australia, Western Australia, Australia
