Oxidized with secondary notes of butterscotch, almond and fig. Acid keeps this one alive.
Oxidized with secondary notes of butterscotch, almond and fig. Acid keeps this one alive.
May 23rd, 2018
Pretty, tropical fruit and mineral driven Chard. Precise, refreshing with little interruption from oak. Nicely done.
Pretty, tropical fruit and mineral driven Chard. Precise, refreshing with little interruption from oak. Nicely done.
Oct 30th, 2014
One of the first wines from my vintage. I'm pretty happy with it.
One of the first wines from my vintage. I'm pretty happy with it.
Sep 20th, 2014
Really pretty. Fresh. complex. Med weight.
Really pretty. Fresh. complex. Med weight.
Jun 24th, 2014
Notes of butter and minerals, higher acidity than expected! Not enterely to my taste but still happy to have tried it.
Notes of butter and minerals, higher acidity than expected! Not enterely to my taste but still happy to have tried it.
Apr 18th, 2015
Best wine I've had to date.
Best wine I've had to date.
Nov 13th, 2014
Just the right amount of stoney minerality against my bakesale Betty fried chicken sando (sadly, not pictured cuz it's in my belly)
Just the right amount of stoney minerality against my bakesale Betty fried chicken sando (sadly, not pictured cuz it's in my belly)
Oct 13th, 2014
Stick of butter. Blech
Sep 4th, 2014
Great nose as it warms up. Minerality and some butter
Great nose as it warms up. Minerality and some butter
Jun 22nd, 2014
👍
May 16th, 2016
Sonoma County, California, USA
