Donato Giangirolami

Peschio Lazio IGP Red Bordeaux Blend

9.41 ratings
-no pro ratings
Lazio, Italy
Cabernet Sauvignon, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Baking Spices, Exotic Spices, Chicken, Herbs, Turkey, Hard Cheese, Pungent Cheese, Onion, Soft Cheese, Duck, Beans & Peas
Top Notes For
Giuseppe Giannandrea

Giuseppe had this 11 years ago

Giuseppe had this 11 years ago

Sep 25th, 2013