Doña Paula
Estate Torrontés
Floral, jasmine, soapy, grape varietals are descendants of Muscat.
Floral, jasmine, soapy, grape varietals are descendants of Muscat.
1 person found it helpfulNov 21st, 2013Light and juicy. Sweet pear and crisp apple notes.
Light and juicy. Sweet pear and crisp apple notes.
Apr 18th, 2017Very different. As others have commented-very floral (almost jasmine soap) with a guava finish. Not prescisely my cup of tea, but very smooth.
Very different. As others have commented-very floral (almost jasmine soap) with a guava finish. Not prescisely my cup of tea, but very smooth.
Oct 15th, 2016Doña Paula Torrontés Estate 2011, de SALTA
Doña Paula Torrontés Estate 2011, de SALTA
Aug 10th, 2016Nice aroma, balanced acidity, medium finish.
Nice aroma, balanced acidity, medium finish.
Apr 23rd, 2016Yellowy-green. Tons of saccharine lychee and jasmine on the nose--the Muscat heritage is no secret here--, with almost metallic mineral, and a hint of Christmas tree. On the palate it's interesting: not a lot of acid or sugar, but also not a dry finish, and it's certainly not watery. The body is solid at 13.5% ABV, and on the tongue there's a brush of sugar and salinity. Finishes with potent lychee, and that pleasant salinity. This is an interesting combination of attributes! Overall a potpourri vibe dominates, so I don't know what it would good with food-wise. Very enjoyable to savor on its own though. $15
Yellowy-green. Tons of saccharine lychee and jasmine on the nose--the Muscat heritage is no secret here--, with almost metallic mineral, and a hint of Christmas tree. On the palate it's interesting: not a lot of acid or sugar, but also not a dry finish, and it's certainly not watery. The body is solid at 13.5% ABV, and on the tongue there's a brush of sugar and salinity. Finishes with potent lychee, and that pleasant salinity. This is an interesting combination of attributes! Overall a potpourri vibe dominates, so I don't know what it would good with food-wise. Very enjoyable to savor on its own though. $15
Mar 5th, 2016