Loved this wine. Full bodied, well-balanced, fruity, and complex. Enjoyed it with cured meats. — 5 years ago
Melissa had this 8 years ago
Tasting notes: dry, light, fruity, vanilla, cherries — 9 years ago
Had this with a charcuterie board. Paired great with aged cheeses, hard cured meats, and olives. — 5 years ago
Light and sweet but not syrupy. Great body and texture. Almost has a slight sparkly mouth feel. All in all, delightful. — 7 years ago
Vanilla notes on first impression. Full bodied. Red plum and cherry middle, with a nice spicy edge. Lasting finish. Overall, a good value. — 9 years ago
Nice — 5 years ago
Dry, crisp, almost sparking mouth feel. Gorgeous flavor - tart green apple and lemon pith. Super refreshing. — 7 years ago
Light and juicy. Sweet pear and crisp apple notes. — 8 years ago
Melissa Hallie
Mineral, grapefruit juice and pith — 7 months ago