Don Vincenzo

Eghemon Passimiento Nero d'Avola-Frappato Blend

9.32 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola, Frappato
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Kasia Błażejewska-Kiełbasińska

Kasia had this 10 years ago

Kasia had this 10 years ago

Feb 24th, 2014
Torben Pedersen

Torben had this 10 years ago

Torben had this 10 years ago

Nov 14th, 2013