Sundays are my Friday, and having just got this in the store I chose a Supertuscan and ribeye for tonight’s lockdown dinner for one. I loved this wine, and it couldn’t have been a better choice for a peppery charred steak.
Bright and juicy but with super-ripe, chewy tannin and broad mouth-coating texture. Fresh black cherry and red plum and then a thick thread of graphite and gravel. Green peppercorn, charred fennel. 40% cab, 40% petit verdot, 10% cab franc
Sundays are my Friday, and having just got this in the store I chose a Supertuscan and ribeye for tonight’s lockdown dinner for one. I loved this wine, and it couldn’t have been a better choice for a peppery charred steak.
Bright and juicy but with super-ripe, chewy tannin and broad mouth-coating texture. Fresh black cherry and red plum and then a thick thread of graphite and gravel. Green peppercorn, charred fennel. 40% cab, 40% petit verdot, 10% cab franc
Feb 22nd, 2021
Maremma Toscana, Grosseto, Tuscany, Italy
