I ❤️ dominio 4 wines. Fresh, high energy, delicious. This one is case in point. Black fruit, earth, malabar pepper. Great value and delicious with food.
I ❤️ dominio 4 wines. Fresh, high energy, delicious. This one is case in point. Black fruit, earth, malabar pepper. Great value and delicious with food.
Mar 7th, 2021
Can't say I've done Tempranillo from Oregon but I'll have to admit I was highly impressed. Dark and rich - gamey, mocha, and cigar box nose. Patrick Reuter uses American Oak from Minnesota to age this Temp/Syrah (which he claims gives wine a dark chocolate quality) with French oak too. I'd agree, some nice dark chocolate, ripe dark cherry, licorice, and pepper to the finish. For $23, this one really delivers. Only 400 's produced.
Can't say I've done Tempranillo from Oregon but I'll have to admit I was highly impressed. Dark and rich - gamey, mocha, and cigar box nose. Patrick Reuter uses American Oak from Minnesota to age this Temp/Syrah (which he claims gives wine a dark chocolate quality) with French oak too. I'd agree, some nice dark chocolate, ripe dark cherry, licorice, and pepper to the finish. For $23, this one really delivers. Only 400 's produced.
Jan 26th, 2017
A curious blend, might be fine with BBQ pork ribs. Light on tannins, easy drinking.
A curious blend, might be fine with BBQ pork ribs. Light on tannins, easy drinking.
Apr 20th, 2016
Yamhill-Carlton, Willamette Valley, Oregon, USA
