Dominio de Eguren

Teso La Monja Alabaster Toro Tinto de Toro

9.476 ratings
9.418 pro ratings
Toro, Castilla y León, Spain
Tinto de Toro
Top Notes For
Peter van den Besselaar

Vintage 2009 | awesome balance, very dark colour

Vintage 2009 | awesome balance, very dark colour

Mar 17th, 2023
Charlie Beatty

Buyer wineworksonline.com

9.8

Wow! Awesome wine ! Huge full bodied needed to have with a venison dish at Eagles/Dallas. Awesome. Thanks AnnMarie

Wow! Awesome wine ! Huge full bodied needed to have with a venison dish at Eagles/Dallas. Awesome. Thanks AnnMarie

1 person found it helpfulDec 14th, 2014
Steven Kukesh

R&D Winemaker at DFV

9.3

Cigar box, espresso, BOLD

Cigar box, espresso, BOLD

Sep 25th, 2016
Giles Bones

Outstanding.

Outstanding.

Nov 10th, 2013
Big Bob Dillon aka G-Somm

$135.00

Oct 2nd, 2013
Martijn

Power and elegance. Youth and aged.
All coming together in the glass. Great wine with loads of black cherries.
Good acidity popping up sometimes.

Power and elegance. Youth and aged.
All coming together in the glass. Great wine with loads of black cherries.
Good acidity popping up sometimes.

Mar 17th, 2023
Marcel Van Duinen

De kleur geeft al aan: kersen, kersen, kersen. Weinig tannines, mooi zuren in de lange, fruitige afdronk.

De kleur geeft al aan: kersen, kersen, kersen. Weinig tannines, mooi zuren in de lange, fruitige afdronk.

Mar 17th, 2023
Berry Marinussen

2009

Mar 17th, 2023
Daniel Andersen

3/20/2020 quarantine time c-19

3/20/2020 quarantine time c-19

Mar 21st, 2020
Martijn

Bummer..... whilst we were thinking to get a final glass it was only the weight of the bottle in our hands......
It was empty too fast..... very very good glass of wine. Fruit, mocca, chocolate, integrated wood, very well balanced. Best to decant with a very fine sieve as it has a lot of fine sediment.

Bummer..... whilst we were thinking to get a final glass it was only the weight of the bottle in our hands......
It was empty too fast..... very very good glass of wine. Fruit, mocca, chocolate, integrated wood, very well balanced. Best to decant with a very fine sieve as it has a lot of fine sediment.

Feb 14th, 2020