Dominio de Eguren

Protocolo Vino de la Tierra de Castilla Rosé Blend

8.563 ratings
8.37 pro ratings
Castilla-La Mancha, Spain
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

7.9

Basic and to the point.

Basic and to the point.

Aug 10th, 2015
Karen Tripson

Great every night wine. Light and dry.

Great every night wine. Light and dry.

Oct 10th, 2021
Andy Toth

Let it breath, it’s pale fruitiness will come forward, with a touch of sweetness. There may be some grapefruit, with a touch of white pepper hiding behind it. It’s ok!

Let it breath, it’s pale fruitiness will come forward, with a touch of sweetness. There may be some grapefruit, with a touch of white pepper hiding behind it. It’s ok!

Feb 13th, 2021
Ray Vanderhoff

Not much on the nose. Hints of orange pith, wet stones and cherries with a bit of minerality. Not much of finish. Very light (color and body) and a bit frail.

Not much on the nose. Hints of orange pith, wet stones and cherries with a bit of minerality. Not much of finish. Very light (color and body) and a bit frail.

Jul 11th, 2020
Caitlin

I like this

I like this

Mar 7th, 2020
Jo Anne B

Easy drinking. Light. Strawberry and lemon.

Easy drinking. Light. Strawberry and lemon.

Nov 5th, 2018
twunks

Dry rose nice, with almost tart feel.

Dry rose nice, with almost tart feel.

Feb 25th, 2017
Lara Abouhamad

Not horrible

Not horrible

Aug 27th, 2016
James Watkins

Nice balance. Slightly sweet and just a little dry. Great for grilled chicken on the back deck.

Nice balance. Slightly sweet and just a little dry. Great for grilled chicken on the back deck.

Jun 19th, 2016
Rebecca D

Nice rose

Nice rose

Jun 1st, 2016