Dominic Hentall

Puglia Sangiovese Negroamaro

8.836 ratings
8.81 pro ratings
Puglia, Italy
Negroamaro, Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Adam McDaniel

Smooth, great table wine

Smooth, great table wine

2 people found it helpfulFeb 2nd, 2017
DuMezs

DuMezs had this 9 years ago

DuMezs had this 9 years ago

1 person found it helpfulJan 9th, 2015
Sharon B

This is a first time with this type of wine. It's full bodied and ruby red in color. It has a nice smooth finish. It was given to me as a gift, I will most likely buy it in the future!

This is a first time with this type of wine. It's full bodied and ruby red in color. It has a nice smooth finish. It was given to me as a gift, I will most likely buy it in the future!

Aug 3rd, 2016
Pete Turley

Rich, but light... Feels like a cab up front but drifts off in the finish for me... Great afternoon red.

Rich, but light... Feels like a cab up front but drifts off in the finish for me... Great afternoon red.

Feb 28th, 2017
Paulo Faria

Really enjoyed. A very sincere wine

Really enjoyed. A very sincere wine

Feb 5th, 2017
Jackie Horning

A lady produced wine that pairs great with soft goat cheese and my favorite lady!

A lady produced wine that pairs great with soft goat cheese and my favorite lady!

Jan 31st, 2017
Dana Giammaria

Good wine. Awesome company. We liked it very much.

Good wine. Awesome company. We liked it very much.

Jun 5th, 2015
Sarah Kile

Harsh, bitter. After breathing for a day it was worse. Very strong tannins with a sharp aftertaste.

Harsh, bitter. After breathing for a day it was worse. Very strong tannins with a sharp aftertaste.

Feb 13th, 2015
Jason Solak

Not a great first impression. Mellowed after a bit and became@much better but still wasn't our style.

Not a great first impression. Mellowed after a bit and became@much better but still wasn't our style.

Feb 11th, 2015
Brian Schmidt

a little dry and light for me

a little dry and light for me

Dec 20th, 2014