Brash Higgins
Too perfect, aged to a tee. W black truffle carbonara
Freek Welter
Magnum!
Thijs Hendriks
Magnum
Mac Taylor
Best Barolo I've had. Cherry, toffee, cedar wood and old fashioned candy store... still enough tannin and good acid
Frankie Fang
With Ivan and Andy
Lindsey Beakley
🤘
Bill Meyer
1996. Beyond words...delicious
Gwen
At La Pizza Fresca
Matthew Denny
Matthew had this 8 years ago
Peter van Dijk
Peter had this 6 years ago