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This 06 still needed nearly two hours to open up. The fruit was nice but the earth and dark minerals needed time to calm down. The blue fruits were good throughout just over powered by dark earth and minerals until an hour forty-five in the decanter.
This 06 still needed nearly two hours to open up. The fruit was nice but the earth and dark minerals needed time to calm down. The blue fruits were good throughout just over powered by dark earth and minerals until an hour forty-five in the decanter.
Bandol, Provence, France
